|
Kaiseki Course |
Galaxy |
¥20,000 |
Sun |
¥15,000 |
Snow |
¥10,000 |
Moon |
¥ 7,000 |
|
|
|
|
Á‐la‐carte |
Steamed Red Snapper w/ White Wine |
¥1,800 |
Roasted Conger Eel |
¥ 800 |
Roasted Beef Japanese Style |
¥1,800 |
Sauteed Awabi (Abalone) w/ Butter |
¥1,800 |
|
Kumamoto Local Cuisine |
Extra-fine Basashi |
¥2,400 |
Suizenji-Nori |
¥ 550 |
Hitomoji-Guruguru |
¥ 600 |
|
|
|
Hot Pot |
Amakusa Daio Chicken |
¥3,600 |
Wao Beef Shabu-Shabu in Broth |
¥4,500 |
Sukiyaki |
¥4,500 |
Tecchiri(Blow fish) Course |
¥8,000 |
|
Lunch |
Kaminomizu Gozen |
¥2,000 |
Sakura Fubuki Gozen |
¥2,200 |
Roasted Beef Donburi |
¥1,250 |
Anago Donburi |
¥1,250 |
|
|
drinks |
Beer (tumbler or bottle) |
¥600~ |
Japanese Sake |
¥600~ |
Shochu |
¥400~ |
Wine |
¥600~ |
Whisky |
¥350~ |
Fruit Wine |
¥550~ |
Soft Drinks |
¥350~ |
|