|
|
| Kaiseki Course |
| Galaxy |
￥20,000 |
| Sun |
￥15,000 |
| Snow |
￥10,000 |
| Moon |
￥ 7,000 |
|
 |
 |
 |
| Á‐la‐carte |
| Steamed Red Snapper w/ White Wine |
￥1,800 |
| Roasted Conger Eel |
￥ 800 |
| Roasted Beef Japanese Style |
￥1,800 |
| Sauteed Awabi (Abalone) w/ Butter |
￥1,800 |
|
| Kumamoto Local Cuisine |
| Extra-fine Basashi |
￥2,400 |
| Suizenji-Nori |
￥ 550 |
| Hitomoji-Guruguru |
￥ 600 |
|
 |
 |
| Hot Pot |
| Amakusa Daio Chicken |
￥3,600 |
| Wao Beef Shabu-Shabu in Broth |
￥4,500 |
| Sukiyaki |
￥4,500 |
| Tecchiri(Blow fish) Course |
￥8,000 |
|
| Lunch |
| Kaminomizu Gozen |
￥2,000 |
| Sakura Fubuki Gozen |
￥2,200 |
| Roasted Beef Donburi |
￥1,250 |
| Anago Donburi |
￥1,250 |
|
 |
| drinks |
| Beer (tumbler or bottle) |
￥600～ |
| Japanese Sake |
￥600～ |
| Shochu |
￥400～ |
| Wine |
￥600～ |
| Whisky |
￥350～ |
| Fruit Wine |
￥550～ |
| Soft Drinks |
￥350～ |
|
